This episode begins with a deep dive into Assam’s culinary and agricultural heritage. From the nutty and soft texture of Boka Chaul (soft rice) to the tangy punch of Kaji Nemu (Assamese lemon), the region’s palette is as diverse as its people. We also explore Judima Wine, a traditional rice wine from the Dimasa tribe, Joha Rice, known for its fragrant aroma, and even Black Rice of neighboring Manipur, a powerhouse of nutrition. These GI-tagged items are not just ingredients; they are cultural symbols, reflecting centuries of farming innovation and culinary evolution.

To better understand these marvels, Suhani sits down with professors from Assam Skill University, who shed light on the science, sustainability, and socio-economic importance of these products. Their insights help bridge the gap between traditional knowledge and modern agricultural practices, underscoring why these regional specialties deserve global recognition.

From taste to texture to technique — the journey then takes us to Sarthebari, a village renowned for its ancient Bell Metal Craft. Here, we enter the workshop of Mr. Haridas Das, a recipient of the prestigious Assam Gaurav Award, who opens up about the struggles and survival of this age-old art. Watching the molten metal take shape into traditional utensils and decor is nothing short of mesmerizing — a living heritage in action.

The adventure continues as Suhani and the crew travel through the breathtaking Kaziranga wilderness, home to the famous one-horned rhinoceros, soaking in the tranquil beauty of Assam’s vast grasslands, wetlands, and dense forests.

In Jorhat, the scientific and economic heartbeat of the region, the team visits CSIR-NEIST (North East Institute of Science and Technology). Led by Dr. Virendra Tiwari, the institute is playing a key role in the Floriculture and Aroma Missions, both initiated under the leadership of Prime Minister Narendra Modi. These missions are not just about flowers and fragrances — they are about economic empowerment, self-reliance, and positioning Assam on the global map of scientific agriculture and innovation.

This episode is more than just a travelogue — it’s a celebration of Assam’s hidden potential, the synergy of tradition and technology, and the government’s focused push through CSIR and the Ministry of DoNER to uplift Northeast India.